English is followed by the Japanese translation text in turn. （英語のあとに、日本語訳が交互に続きます。） Hi there! In recent years, the summer in Japan has been unbearably hot and humid, with temperatures often reaching 38°C and sometimes even exceeding 40°C. It’s becoming so extreme that I’m worried it will soon be normal for the temperature to reach 40°C every…
Tag: Japanese Food
Hotels with a Japanese garden are hidden spots in Tokyo 都内の日本庭園付きホテルのススメ
English is followed by the Japanese translation text in turn, and I added updated information as of Sep 2026. （英語のあとに、日本語訳が交互に続きます。また、2026年9月時点での情報を少し更新しています。） Hi, there! I finally managed to update my blog this time, and the number of foreign visitors has been steadily increasing since 2024, reaching over 3 million visitors in March alone, which was the highest…
Cozy Experiences of One-house Inn in a Secluded Hot Spring (Part1, Niigata)
I haven’t written about my hot spring travel for a while because I had refrained from visiting other places due to COVID-19 spreads, but I have started to go on a trip a little by little in nearby areas in Japan in these 6 months. I am very happy to upload my new Onsen (hot…
The Japanese who Love to Eat Eels are Weird !?
Hi, there! Now, October has come, and the great autumn season has just started here in Japan. I am extremely excited to spend my favorite season for a while from now on. I am going to talk about Japanese foods again this time. There are lots of unfamiliar foods in Japan among foreign visitors, and…
“Somen” is The Best Cuisine for Hotter / Very Humid Summer in Japan
Hi there! The rainy season has just finished in Tokyo and it was very unusual and a long rainy season this year. However, soon after finishing the rainy season, suddenly very hot and super-humid summer has come and days over 35℃ has continued for a few weeks all over Japan this year, too…I am very…
My First Visiting to Yamaguchi Prefecture! (Part 1: Nature & Food)
Hello Folks! My first episode in 2019 is my exiting trip to Yamaguchi prefecture, where locates in the western part of Japan, with my Onsen (Hot spring) buddies at the end of January! I belong to the group which consists of Onsen lovers and it was the annual trip event and the first visiting there…
“Nabe (Hot Pot) ” is Japanese Soul Food in Winter Time
In western countries, it may be common that dishes are served in each person one after another, however, Japanese people like to share several dishes among people together. If you have visited to Japan before, you might encounter the scene that Japanese were exchanging small portions of their own dishes each other at restaurants. In…
